While any breakfast is better than no breakfast at all, seeing that your frame needs fuel after a long night time without food, waffles are not the healthiest option. However, you may healthy them right into a wholesome weight-reduction plan in case you consume them simplest occasionally, pick the proper accompaniments, and choose the more healthy whole-grain version.
A waffle is a leavened batter or dough cooked among hot plates of a waffle iron, patterned to provide a feature size, shape, and grid-like floor impression. Waffles are cooked till they come to be golden-brown in color, with a crispy outer texture and a smooth interior.
This recipe is inspired by Bibingka, a Filipino cake generally made with glutinous rice flour that his mom could make for breakfast on unique occasions. This rice flour is the name of the game to those waffles’ pleasant chew. Top them with clean fruit, toasted coconut flakes, and coconut yogurt to maintain them vegan and gluten-free.
Standard and Belgian waffle makers will work for this recipe.
4 – 6 Servings
- 1cup (135 g) rice flour
- 1cup (165 g) glutinous rice flour
- ½cup unsweetened coconut flakes
- ½cup (100 g) sugar
- 1 Tbsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 13.5-oz. can unsweetened coconut milk
- ½ cup membership soda
- 1 tsp. vanilla extract
- Nonstick vegetable oil spray
- Coconut yogurt, fresh fruit, and toasted unsweetened coconut flakes (for serving)
i. Step 1
Whisk together rice flour, glutinous rice flour, coconut flakes, sugar, baking powder, and salt in a large bowl. Whisk coconut milk, club soda, and vanilla in a medium bowl to combine. Pour into dry ingredients and whisk till mixed.
ii. Step 2
Heat a Belgian or standard waffle iron and lightly coat with nonstick vegetable oil spray. Pour ½–¾ cup batter according to waffle onto iron. Cook waffles till crisp and mild golden, 5–eight minutes. Repeat with remaining batter.
iii. Step 3
Serve waffles heat, crowned with coconut yogurt, clean fruit, and toasted coconut flakes.