A cheese omelet can be a part of a balanced diet, particularly when full of vegetables. Eggs are a source of protein, vitamins, and healthful fat like Omega-3s, even as cheese gives protein, vitamins, and minerals like calcium. Use the first-class and freshest components you may afford. moreover cream provides a little bit more fats and it tastes better.
Cloves are full of antioxidants. These compounds assist your body to combat free radicals, which harm your cells and may cause disease. By disposing of free radicals out of your system, the antioxidants observed in cloves can assist lessen your chance of developing coronary heart disease, diabetes, and certain cancers.
The first chunk of creamy filling helps you to realize this isn’t any vintage omelet. Make it once, and we suspect you’ll be solving it often.
- 1 tablespoon olive oil
- 4 big eggs
- 2 tablespoons minced chives
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 oz cream cheese, cubed
- In a big nonstick skillet, warmth oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg combination to skillet (combination need to set straight away at edges).
- As eggs set, push cooked edges in the direction of the center, letting raw component glide underneath. When the eggs are set, sprinkle cream cheese on one facet; fold different facet over filling. Slide omelet onto a plate; reduce in half. Serve with salsa.