Make this comforting meatball and garlic bread tray bake for a dinner the entire own circle of relatives will enjoy. You ought to purchase a % of meatballs if you’re brief on time.
- 350g turkey thigh mince
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 1½ tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 150g ball mozzarella, torn into portions
- 4 garlic breadsticks or garlic bread slices, torn or chopped into chunks
- 25g cheddar, grated
- inexperienced salad or spaghetti, to serve
Combine the mince, oregano, fennel seeds and a few seasoning in a bowl. Take walnut-sized portions of the aggregate and roll into balls. Heat 1/2 of the oil in a big, shallow ovenproof pan and prepare dinner the meatballs till browned all over – don’t fear if they’re now no longer cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
Heat the closing oil in the pan and add the onion. Cook till softened, approximately 10-12 minutes, stirring regularly. Stir in the garlic for every other minute, then the tomato purée, chopped tomatoes and sugar
Simmer for 10-15 minutes, then season to taste. Place the meatballs on pinnacle of the sauce, then upload the mozzarella, garlic bread and the cheddar on pinnacle. Bake for 15-20 minutes till golden and crisp.