Learn a skill for existence with our foolproof crêpe recipe that guarantees best pancakes each time – difficult turn optional.
- 100g undeniable flour
- 2 big eggs
- 300ml milk
- 1 tbsp sunflower or vegetable oil, plus a bit more for frying
- Lemon wedges to serve (optional)
- Caster sugar to serve (optional)
Put 100g undeniable flour, 2 big eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt right into a bowl or big jug, then whisk to a clean batter.
Set apart for 30 minutes to relaxation when you have time, or begin cooking immediately away.
Set a medium frying pan or crêpe pan over a medium warmness and punctiliously wipe it with a few oiled kitchen paper.
When hot, prepare dinner your pancakes for 1 min on every facet till golden, preserving them heat in a low oven as you go.
Serve with lemon wedges and caster sugar, or your favorite filling. Once cold, you may layer the pancakes among baking parchment, then wrap in grasp movie and freeze for up to two months.