Swap your ordinary toast or sandwiches at lunch or breakfast time for those scrumptious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado.
- 3 eggs
- 50ml milk
- 6 crumpets
- 250g cherry tomatoes , halved
- drizzle of vegetable oil
- 40g cheddar , grated
- 2 small ripe avocados , sliced
Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set apart for a few minutes.
Arrange the tomatoes cut-aspect up on a baking tray and grill for a couple of minutes, then cowl the tray with foil to preserve the tomatoes warm.
Heat the oil in a frying pan and prepare dinner dinner the crumpets for a couple of minutes on every aspect till the egg has set – you could ought to try this in batches. Transfer them to a baking tray as you go. Once all of the crumpets are cooked, pinnacle with the cheese and grill for 1-2 minutes till the cheese is effervescent and golden. Serve with the tomatoes and avocado slices