Eggy cheese crumpets for breakfast

Swap your ordinary toast or sandwiches at lunch or breakfast time for those scrumptious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado.

1.    Ingredients

  • 3 eggs
  • 50ml milk
  • 6 crumpets
  • 250g cherry tomatoes , halved
  • drizzle of vegetable oil
  • 40g cheddar , grated
  • 2 small ripe avocados , sliced

2.    Method


Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set apart for a few minutes.


Arrange the tomatoes cut-aspect up on a baking tray and grill for a couple of minutes, then cowl the tray with foil to preserve the tomatoes warm.


Heat the oil in a frying pan and prepare dinner dinner the crumpets for a couple of minutes on every aspect till the egg has set – you could ought to try this in batches. Transfer them to a baking tray as you go. Once all of the crumpets are cooked, pinnacle with the cheese and grill for 1-2 minutes till the cheese is effervescent and golden. Serve with the tomatoes and avocado slices

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *