Grab some of those energy-boosting cookies for a fast breakfast, or provide as snacks to bridge the breakfast starvation hole earlier than dinner. Enjoy with yogurt and fruit.
1. Ingredients
- 2 ripe bananas , mashed
- 150g porridge oats
- 2 tbsp. ground almonds
- 1⁄2 tsp cinnamon
- 100g raspberries (sparkling or frozen)
2. Method
STEP 1
Heat the oven to 200C/180C fan/gas 4 and line baking trays with baking parchment. Mix the banana, oats, almonds, cinnamon and a pinch of salt in a bowl to make a sticky dough. Gently stir thru the raspberries, trying now no longer to interrupt them up. Scoop up tablespoons of the combination and roll into balls, then location on a baking tray and flatten together along with your hand.
STEP 2
Bake for 15 minutes till the cookies sense corporation round the rims and are golden brown. Leave to cool. Will preserve in an hermetic field for up to a few days