Roasted cauli-broc bowl with tahini hummus

A easy quinoa bowl you could prepare in 10 mins and experience al-desko. It’s vegan, wholesome and gluten-free.

1.    Ingredients

  • 400g % cauliflower & broccoli florets
  • 2 tbsp olive oil
  • 250g ready-to-consume quinoa
  • 2 cooked beetroots , sliced
  • massive handful toddler spinach
  • 10 walnuts , toasted and chopped
  • 2 tbsp tahini
  • three tbsp hummus
  • 1 lemon , half juiced, half cut into wedges

2.    Method


The night time before, heat oven to 200C/180C fan/gas 6. Put the cauliflower and broccoli in a massive roasting tin with the oil and a sprinkle of flaky sea salt. Roast for 25-30 minutes till browned and cooked. Leave to chill completely.


Build every bowl via way of means of placing 1\/2 the quinoa in every. Lay the slices of beetroot on top, accompanied via way of means of the spinach, cauliflower, broccoli and walnuts. Combine the tahini, hummus, lemon juice and 1 tbsp. water in a small pot. Before eating, coat in the dressing. Serve with the lemon wedges.

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