1.    Ingredients

• 150g infant spinach
• 1⁄2 cucumber, sliced
• 1 pink onion, finely sliced
• 4 whole meal pitas, toasted, to serve
• For the falafel
• 150g infant spinach
• 400g can chickpeas, drained
• 1 garlic clove, chopped
• 1 tsp floor cumin
• 1⁄2 small bunch of parsley, finely chopped
• 2 tbsp simple flour
• 1 tbsp olive oil, plus greater for rolling
• For the hummus
• 400g chickpeas, drained
• 40ml olive oil, plus greater to serve
• 1 garlic clove, kind of chopped
• 1 lemon, juiced, plus greater to serve (optional)
• 2 tbsp Tahiti

2.    Method

STEP 1

Heat the oven to 190C/170C fan/fuel line 5. Line a baking sheet with non-stick parchment. Put all of the falafel elements, besides the oil, in a meals processor and season lightly. Pulse till you’ve got got a difficult mix.

STEP 2

Oil your arms lightly, then take tablespoons of the falafel mix, roll into round sixteen balls, and place on the baking sheet. Press everyone down barely with the palm of your hand. Brush the usage of the 1 tbsp oil and bake for 20-25 minutes till organized and golden, turning midway through.

STEP 3

While the falafel is cooking, make the hummus. Put all the hummus elements right into a meals processor with 50ml of water and blitz till clean and silky.

STEP 4

Put the spinach, cucumber, pink onion, and falafel in one-of-a-kind sections of every bowl, along with a few hummus, then drizzle with the greater olive oil. Grind over a few black peppers. Serve with the pittas at the facet and extra lemon for squeezing over, in case you like.